K. Lachowicz
About
K. Lachowicz has authored 29 papers that have received a total of 279 indexed citations.
This includes 26 papers in Animal Science and Zoology, 9 papers in Molecular Biology and 3 papers in Food Science. The topics of these papers are Meat and Animal Product Quality (26 papers), Animal Nutrition and Physiology (11 papers) and Protein Hydrolysis and Bioactive Peptides (7 papers). K. Lachowicz is often cited by papers focused on Meat and Animal Product Quality (26 papers), Animal Nutrition and Physiology (11 papers) and Protein Hydrolysis and Bioactive Peptides (7 papers) and collaborates with scholars based in Poland, Pakistan and Sweden. K. Lachowicz's co-authors include Małgorzata Sobczak, Joanna Żochowska‐Kujawska, Arkadiusz Żych, Josef Dvořák and Janusz Wójcik and has published in prestigious journals such as Meat Science, Journal of the Science of Food and Agriculture and AFRICAN JOURNAL OF BIOTECHNOLOGY
In The Last Decade
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