K. Mary Clegg
About
K. Mary Clegg has authored 28 papers that have received a total of 1.3k indexed citations.
This includes 12 papers in Nutrition and Dietetics, 9 papers in Molecular Biology and 7 papers in Plant Science. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (7 papers), Meat and Animal Product Quality (6 papers) and Postharvest Quality and Shelf Life Management (4 papers). K. Mary Clegg is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (7 papers), Meat and Animal Product Quality (6 papers) and Postharvest Quality and Shelf Life Management (4 papers) and collaborates with scholars based in United Kingdom, Australia and Uganda. K. Mary Clegg's co-authors include D. Burston, Timothy C. Marrs, D. M. Matthews, B. V. Chandler and Alec Morton and has published in prestigious journals such as The Lancet, American Journal of Clinical Nutrition and British Journal Of Nutrition
In The Last Decade
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