Kai Knoerzer
About
Kai Knoerzer has authored 46 papers that have received a total of 2.0k indexed citations.
This includes 24 papers in Biotechnology, 15 papers in Food Science and 10 papers in Materials Chemistry. The topics of these papers are Microbial Inactivation Methods (24 papers), Ultrasound and Cavitation Phenomena (8 papers) and Listeria monocytogenes in Food Safety (6 papers). Kai Knoerzer is often cited by papers focused on Microbial Inactivation Methods (24 papers), Ultrasound and Cavitation Phenomena (8 papers) and Listeria monocytogenes in Food Safety (6 papers) and collaborates with scholars based in Australia, Germany and United Kingdom. Kai Knoerzer's co-authors include Pablo Juliano, Roman Buckow, Francisco J. Trujillo, Cornelis Versteeg and Raymond Mawson and has published in prestigious journals such as Trends in Food Science & Technology, AIChE Journal and Journal of Food Engineering
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