Kai Zhou
About
Kai Zhou has authored 73 papers that have received a total of 1.5k indexed citations.
This includes 29 papers in Molecular Biology, 24 papers in Animal Science and Zoology and 14 papers in Food Science. The topics of these papers are Meat and Animal Product Quality (24 papers), Protein Hydrolysis and Bioactive Peptides (9 papers) and Polysaccharides and Plant Cell Walls (8 papers). Kai Zhou is often cited by papers focused on Meat and Animal Product Quality (24 papers), Protein Hydrolysis and Bioactive Peptides (9 papers) and Polysaccharides and Plant Cell Walls (8 papers) and collaborates with scholars based in China, Hong Kong and New Zealand. Kai Zhou's co-authors include Hui Zhou, Baocai Xu, Yong Xie, Zhaoming Wang and Guanghua Zhao and has published in prestigious journals such as Nano Letters, ACS Nano and Analytical Chemistry
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