Kai-Sean Lee
About
Kai-Sean Lee has authored 31 papers that have received a total of 334 indexed citations.
This includes 14 papers in Food Science, 12 papers in Tourism, Leisure and Hospitality Management and 10 papers in Sociology and Political Science. The topics of these papers are Culinary Culture and Tourism (13 papers), Hospitality and Tourism Education (9 papers) and Customer Service Quality and Loyalty (7 papers). Kai-Sean Lee is often cited by papers focused on Culinary Culture and Tourism (13 papers), Hospitality and Tourism Education (9 papers) and Customer Service Quality and Loyalty (7 papers) and collaborates with scholars based in United States, South Korea and Malaysia. Kai-Sean Lee's co-authors include Heesup Han, Sanghyeop Lee, Bee‐Lia Chua, Karla Boluk and Bonhak Koo and has published in prestigious journals such as Annals of Tourism Research, Journal of Travel Research and International Journal of Hospitality Management
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