Kakuo KITAHARA
About
Kakuo KITAHARA has authored 77 papers that have received a total of 577 indexed citations.
This includes 31 papers in Food Science, 26 papers in Molecular Biology and 26 papers in Biotechnology. The topics of these papers are Enzyme Production and Characterization (22 papers), Microbial Metabolites in Food Biotechnology (21 papers) and Probiotics and Fermented Foods (19 papers). Kakuo KITAHARA is often cited by papers focused on Enzyme Production and Characterization (22 papers), Microbial Metabolites in Food Biotechnology (21 papers) and Probiotics and Fermented Foods (19 papers) and collaborates with scholars based in Japan, United States and France. Kakuo KITAHARA's co-authors include Shôji Mizushima, Sakuzo Fukui, Takichi Kaneko, Michio KOZAKI and Itaru Takebe and has published in prestigious journals such as Journal of Bacteriology, Biochimica et Biophysica Acta (BBA) - General Subjects and The Journal of Biochemistry
In The Last Decade
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