Michio KOZAKI
About
Michio KOZAKI has authored 49 papers that have received a total of 597 indexed citations.
This includes 28 papers in Food Science, 17 papers in Biotechnology and 14 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (20 papers), Enzyme Production and Characterization (11 papers) and Food Quality and Safety Studies (9 papers). Michio KOZAKI is often cited by papers focused on Probiotics and Fermented Foods (20 papers), Enzyme Production and Characterization (11 papers) and Food Quality and Safety Studies (9 papers) and collaborates with scholars based in Japan, United States and Philippines. Michio KOZAKI's co-authors include Tai Uchimura, Sanae Okada, Kazuo Komagata, Youichi Niimura and Ken‐ichiro Suzuki and has published in prestigious journals such as Nucleic Acids Research, International Journal of Food Microbiology and FEMS Microbiology Letters
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