Kalliopi Rantsiou
About
Kalliopi Rantsiou has authored 157 papers that have received a total of 5.6k indexed citations.
This includes 133 papers in Food Science, 64 papers in Molecular Biology and 50 papers in Biotechnology. The topics of these papers are Fermentation and Sensory Analysis (66 papers), Probiotics and Fermented Foods (46 papers) and Meat and Animal Product Quality (44 papers). Kalliopi Rantsiou is often cited by papers focused on Fermentation and Sensory Analysis (66 papers), Probiotics and Fermented Foods (46 papers) and Meat and Animal Product Quality (44 papers) and collaborates with scholars based in Italy, Greece and France. Kalliopi Rantsiou's co-authors include Luca Cocolin, Luca Rollè, Vasileios Englezos, Valentina Alessandria and Paola Dolci and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Scientific Reports.
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