Ka‐Lung Lam
About
Ka‐Lung Lam has authored 20 papers that have received a total of 731 indexed citations.
This includes 7 papers in Molecular Biology, 6 papers in Nutrition and Dietetics and 5 papers in Food Science. The topics of these papers are Microbial Metabolites in Food Biotechnology (5 papers), Probiotics and Fermented Foods (5 papers) and Neonatal Respiratory Health Research (4 papers). Ka‐Lung Lam is often cited by papers focused on Microbial Metabolites in Food Biotechnology (5 papers), Probiotics and Fermented Foods (5 papers) and Neonatal Respiratory Health Research (4 papers) and collaborates with scholars based in Hong Kong, China and Canada. Ka‐Lung Lam's co-authors include Peter C.K. Cheung, Hoi Shan Kwan, Xiaojie Li, Tai Fai Fok and Jiamiao Hu and has published in prestigious journals such as The Journal of Clinical Endocrinology & Metabolism, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry
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