Kamolwan Jangchud
About
Kamolwan Jangchud has authored 36 papers that have received a total of 1.1k indexed citations.
This includes 17 papers in Food Science, 17 papers in Nutrition and Dietetics and 9 papers in Plant Science. The topics of these papers are Food composition and properties (16 papers), Gamma-Aminobutyric Acid Metabolism in Plants (7 papers) and Proteins in Food Systems (7 papers). Kamolwan Jangchud is often cited by papers focused on Food composition and properties (16 papers), Gamma-Aminobutyric Acid Metabolism in Plants (7 papers) and Proteins in Food Systems (7 papers) and collaborates with scholars based in Thailand, United States and South Korea. Kamolwan Jangchud's co-authors include Anuvat Jangchud, Witoon Prinyawiwatkul, Thepkunya Harnsilawat, Hong Kyoon No and Chulaluck Charunuch and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and Journal of Food Science
In The Last Decade
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