Kangyi Zhang
About
Kangyi Zhang has authored 20 papers that have received a total of 316 indexed citations.
This includes 16 papers in Nutrition and Dietetics, 9 papers in Food Science and 6 papers in Plant Science. The topics of these papers are Food composition and properties (15 papers), Microbial Metabolites in Food Biotechnology (12 papers) and Proteins in Food Systems (5 papers). Kangyi Zhang is often cited by papers focused on Food composition and properties (15 papers), Microbial Metabolites in Food Biotechnology (12 papers) and Proteins in Food Systems (5 papers) and collaborates with scholars based in China and United States. Kangyi Zhang's co-authors include Denglin Luo, Peiyan Li, Jihong Huang, Fangjian Ning and Qingrong Huang and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and International Journal of Biological Macromolecules
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