Karem Henríquez‐Aedo
About
Karem Henríquez‐Aedo has authored 32 papers that have received a total of 588 indexed citations.
This includes 14 papers in Molecular Biology, 13 papers in Food Science and 6 papers in Pharmacology. The topics of these papers are Polyamine Metabolism and Applications (9 papers), Fermentation and Sensory Analysis (5 papers) and Phytochemicals and Antioxidant Activities (4 papers). Karem Henríquez‐Aedo is often cited by papers focused on Polyamine Metabolism and Applications (9 papers), Fermentation and Sensory Analysis (5 papers) and Phytochemicals and Antioxidant Activities (4 papers) and collaborates with scholars based in Chile, Spain and United Kingdom. Karem Henríquez‐Aedo's co-authors include Mario Aranda, Amparo López‐Rubio, María José Fabra, Pedro Aqueveque and Carlos Peña‐Farfal and has published in prestigious journals such as Scientific Reports, Food Chemistry and Journal of Chromatography A.
In The Last Decade
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