Karen C. Scott
About
Karen C. Scott has authored 39 papers that have received a total of 826 indexed citations.
This includes 10 papers in Nutrition and Dietetics, 9 papers in Animal Science and Zoology and 6 papers in Molecular Biology. The topics of these papers are Metabolism and Genetic Disorders (5 papers), Meat and Animal Product Quality (5 papers) and Trace Elements in Health (5 papers). Karen C. Scott is often cited by papers focused on Metabolism and Genetic Disorders (5 papers), Meat and Animal Product Quality (5 papers) and Trace Elements in Health (5 papers) and collaborates with scholars based in United States, New Zealand and United Kingdom. Karen C. Scott's co-authors include Richard C. Hill, Galin L. Jones, Daniel D. Lewis, Judith R. Turnlund and Richard F. Butterwick and has published in prestigious journals such as American Journal of Clinical Nutrition, Journal of Applied Physiology and Journal of Nutrition
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