Karen E. Hagen
About
Karen E. Hagen has authored 6 papers that have received a total of 415 indexed citations.
This includes 6 papers in Food Science, 3 papers in Molecular Biology and 2 papers in Ecology. The topics of these papers are Probiotics and Fermented Foods (6 papers), Genomics and Phylogenetic Studies (2 papers) and Bacteriophages and microbial interactions (2 papers). Karen E. Hagen is often cited by papers focused on Probiotics and Fermented Foods (6 papers), Genomics and Phylogenetic Studies (2 papers) and Bacteriophages and microbial interactions (2 papers) and collaborates with scholars based in New Zealand, Canada and Australia. Karen E. Hagen's co-authors include Thomas A. Tompkins, Gerald W. Tannock, D.R. Korver, Gwen E. Allison and Le Luo Guan and has published in prestigious journals such as Applied and Environmental Microbiology, INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY and Cellular Microbiology
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