Gerald W. Tannock
About
Gerald W. Tannock has authored 201 papers that have received a total of 10.9k indexed citations.
This includes 125 papers in Molecular Biology, 121 papers in Food Science and 67 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (113 papers), Gut microbiota and health (109 papers) and Microbial Metabolites in Food Biotechnology (40 papers). Gerald W. Tannock is often cited by papers focused on Probiotics and Fermented Foods (113 papers), Gut microbiota and health (109 papers) and Microbial Metabolites in Food Biotechnology (40 papers) and collaborates with scholars based in New Zealand, United States and Australia. Gerald W. Tannock's co-authors include Blair Lawley, Diane M. Loach, Karen Munro, Ian M. Sims and Howard F. Jenkinson and has published in prestigious journals such as Gastroenterology, American Journal of Clinical Nutrition and Applied and Environmental Microbiology
In The Last Decade
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