Diane M. Loach
About
Diane M. Loach has authored 19 papers that have received a total of 1.5k indexed citations.
This includes 14 papers in Molecular Biology, 12 papers in Food Science and 5 papers in Public Health, Environmental and Occupational Health. The topics of these papers are Probiotics and Fermented Foods (12 papers), Gut microbiota and health (9 papers) and Streptococcal Infections and Treatments (5 papers). Diane M. Loach is often cited by papers focused on Probiotics and Fermented Foods (12 papers), Gut microbiota and health (9 papers) and Streptococcal Infections and Treatments (5 papers) and collaborates with scholars based in New Zealand, Germany and United Kingdom. Diane M. Loach's co-authors include Gerald W. Tannock, Jens Walter, Howard F. Jenkinson, Christian Hertel and Gregory M. Cook and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Bacteriology and Journal of Nutrition
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