Karen Everstine
About
Karen Everstine has authored 14 papers that have received a total of 444 indexed citations.
This includes 13 papers in Food Science, 4 papers in Molecular Biology and 4 papers in Biotechnology. The topics of these papers are Food Safety and Hygiene (13 papers), Salmonella and Campylobacter epidemiology (7 papers) and Listeria monocytogenes in Food Safety (4 papers). Karen Everstine is often cited by papers focused on Food Safety and Hygiene (13 papers), Salmonella and Campylobacter epidemiology (7 papers) and Listeria monocytogenes in Food Safety (4 papers) and collaborates with scholars based in United States, Brazil and Canada. Karen Everstine's co-authors include Laura G. Brown, L. Rand Carpenter, Dawn M. Norton, Melissa Tobin‐D’Angelo and David Reimann and has published in prestigious journals such as Clinical Infectious Diseases, Trends in Food Science & Technology and Journal of Food Protection
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