Karen G. Lapsley
About
Karen G. Lapsley has authored 32 papers that have received a total of 2.0k indexed citations.
This includes 23 papers in Nutrition and Dietetics, 10 papers in Public Health, Environmental and Occupational Health and 9 papers in Surgery. The topics of these papers are Nuts composition and effects (18 papers), Cholesterol and Lipid Metabolism (8 papers) and Antioxidant Activity and Oxidative Stress (8 papers). Karen G. Lapsley is often cited by papers focused on Nuts composition and effects (18 papers), Cholesterol and Lipid Metabolism (8 papers) and Antioxidant Activity and Oxidative Stress (8 papers) and collaborates with scholars based in Canada, United States and The Netherlands. Karen G. Lapsley's co-authors include Cyril W.C. Kendall, David J.A. Jenkins, Augustine Marchie, Dorothea Faulkner and Elke A. Trautwein and has published in prestigious journals such as Circulation, American Journal of Clinical Nutrition and The FASEB Journal
In The Last Decade
Explore authors with similar magnitude of impact
Top fields papers by Bruno M. Simões are about Top authors papers by Philip Newall are co-authored with Top journals papers by Wim M. De Coen are published in Top journals papers by Angelo Calci are published in Top authors papers by Jongwon Shim are co-authored with Top fields papers by Jeremy S. Rossman are about Top authors papers by Colleen Barton are co-authored with Top fields papers by Bryan C. Barnhart are about