Karen Lefebvre
About
Karen Lefebvre has authored 15 papers that have received a total of 527 indexed citations.
This includes 11 papers in Molecular Biology, 9 papers in Food Science and 5 papers in Infectious Diseases. The topics of these papers are Probiotics and Fermented Foods (9 papers), Genomics and Phylogenetic Studies (9 papers) and Antimicrobial Resistance in Staphylococcus (5 papers). Karen Lefebvre is often cited by papers focused on Probiotics and Fermented Foods (9 papers), Genomics and Phylogenetic Studies (9 papers) and Antimicrobial Resistance in Staphylococcus (5 papers) and collaborates with scholars based in Belgium, Czechia and Morocco. Karen Lefebvre's co-authors include Marc Vancanneyt, Jean Swings, Cindy Snauwaert, Freddy Haesebrouck and Luc Devriese and has published in prestigious journals such as Applied and Environmental Microbiology, International Journal of Food Microbiology and INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
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