Karen M. Weller

22 papers and 443 indexed citations i.

Karen M. Weller has authored 22 papers that have received a total of 443 indexed citations. This includes 19 papers in Food Science, 9 papers in Plant Science and 6 papers in Nutrition and Dietetics. The topics of these papers are Fermentation and Sensory Analysis (12 papers), Horticultural and Viticultural Research (9 papers) and Biochemical Analysis and Sensing Techniques (6 papers). Karen M. Weller is often cited by papers focused on Fermentation and Sensory Analysis (12 papers), Horticultural and Viticultural Research (9 papers) and Biochemical Analysis and Sensing Techniques (6 papers) and collaborates with scholars based in United States. Karen M. Weller's co-authors include Carolyn F. Ross, Joseph R. Powers, Herbert H. Hill, William F. Siems and C. W. Nagel and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Food Science and LWT.