Karen P. Scott
About
Karen P. Scott has authored 103 papers that have received a total of 16.9k indexed citations.
This includes 69 papers in Molecular Biology, 32 papers in Food Science and 23 papers in Nutrition and Dietetics. The topics of these papers are Gut microbiota and health (51 papers), Probiotics and Fermented Foods (30 papers) and Microbial Metabolites in Food Biotechnology (16 papers). Karen P. Scott is often cited by papers focused on Gut microbiota and health (51 papers), Probiotics and Fermented Foods (30 papers) and Microbial Metabolites in Food Biotechnology (16 papers) and collaborates with scholars based in United Kingdom, United States and France. Karen P. Scott's co-authors include Harry J. Flint, Sylvia H. Duncan, Jennifer C. Martin, Petra Louis and Derry K. Mercer and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Gastroenterology and PLoS ONE
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