Karim Naghmouchi
About
Karim Naghmouchi has authored 24 papers that have received a total of 727 indexed citations.
This includes 19 papers in Food Science, 13 papers in Molecular Biology and 6 papers in Molecular Medicine. The topics of these papers are Probiotics and Fermented Foods (18 papers), Antibiotic Resistance in Bacteria (6 papers) and Essential Oils and Antimicrobial Activity (5 papers). Karim Naghmouchi is often cited by papers focused on Probiotics and Fermented Foods (18 papers), Antibiotic Resistance in Bacteria (6 papers) and Essential Oils and Antimicrobial Activity (5 papers) and collaborates with scholars based in Canada, France and Tunisia. Karim Naghmouchi's co-authors include Djamel Drider, J. Baah, Ismaı̈l Fliss, Aly Raïes and R. M. Teather and has published in prestigious journals such as Antimicrobial Agents and Chemotherapy, BMC Bioinformatics and Critical Reviews in Food Science and Nutrition
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