Karin Hofvendahl

6 papers and 990 indexed citations i.

Karin Hofvendahl has authored 6 papers that have received a total of 990 indexed citations. This includes 5 papers in Nutrition and Dietetics, 4 papers in Food Science and 3 papers in Molecular Biology. The topics of these papers are Microbial Metabolites in Food Biotechnology (5 papers), Probiotics and Fermented Foods (4 papers) and Food composition and properties (3 papers). Karin Hofvendahl is often cited by papers focused on Microbial Metabolites in Food Biotechnology (5 papers), Probiotics and Fermented Foods (4 papers) and Food composition and properties (3 papers) and collaborates with scholars based in Sweden. Karin Hofvendahl's co-authors include Bärbel Hahn‐Hägerdal, Ed W. J. van Niel and Guido Zacchi and has published in prestigious journals such as Applied and Environmental Microbiology, Applied Microbiology and Biotechnology and Enzyme and Microbial Technology