Karin Jacob
About
Karin Jacob has authored 9 papers that have received a total of 406 indexed citations.
This includes 6 papers in Biochemistry, 5 papers in Plant Science and 2 papers in Food Science. The topics of these papers are Phytochemicals and Antioxidant Activities (5 papers), Antioxidant Activity and Oxidative Stress (5 papers) and Postharvest Quality and Shelf Life Management (3 papers). Karin Jacob is often cited by papers focused on Phytochemicals and Antioxidant Activities (5 papers), Antioxidant Activity and Oxidative Stress (5 papers) and Postharvest Quality and Shelf Life Management (3 papers) and collaborates with scholars based in Spain, India and Germany. Karin Jacob's co-authors include María Jesús Periago, Gaspar Ros, Javier García‐Alonso, D. Pérez-Conesa and Francisco Javier García-Alonso and has published in prestigious journals such as Nature, Journal of Agricultural and Food Chemistry and British Journal Of Nutrition
In The Last Decade
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