Karin Struijs
About
Karin Struijs has authored 24 papers that have received a total of 1.1k indexed citations.
This includes 11 papers in Biochemistry, 10 papers in Nutrition and Dietetics and 7 papers in Molecular Biology. The topics of these papers are Phytochemicals and Antioxidant Activities (9 papers), Phytoestrogen effects and research (6 papers) and Microbial Metabolites in Food Biotechnology (4 papers). Karin Struijs is often cited by papers focused on Phytochemicals and Antioxidant Activities (9 papers), Phytoestrogen effects and research (6 papers) and Microbial Metabolites in Food Biotechnology (4 papers) and collaborates with scholars based in Belgium, The Netherlands and Finland. Karin Struijs's co-authors include John Van Camp, Jean‐Paul Vincken, Katleen Raes, Harry Gruppen and Koen Dewettinck and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Chromatography A and Applied Microbiology and Biotechnology
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