Karl Eckner
About
Karl Eckner has authored 24 papers that have received a total of 444 indexed citations.
This includes 18 papers in Food Science, 7 papers in Biotechnology and 5 papers in Genetics. The topics of these papers are Salmonella and Campylobacter epidemiology (7 papers), Food Safety and Hygiene (5 papers) and Probiotics and Fermented Foods (5 papers). Karl Eckner is often cited by papers focused on Salmonella and Campylobacter epidemiology (7 papers), Food Safety and Hygiene (5 papers) and Probiotics and Fermented Foods (5 papers) and collaborates with scholars based in Norway, United States and Sweden. Karl Eckner's co-authors include Truls Nesbakken, Ole-Johan Røtterud, E.A. Zottola, Lucy J. Robertson and Hilde Kristin Høidal and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Dairy Science and International Journal of Food Microbiology
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