Karl Myrbäck
About
Karl Myrbäck has authored 14 papers that have received a total of 162 indexed citations.
This includes 4 papers in Molecular Biology, 4 papers in Nutrition and Dietetics and 2 papers in Organic Chemistry. The topics of these papers are Microbial Metabolites in Food Biotechnology (4 papers), Enzyme Immobilization Techniques (3 papers) and Chemical Synthesis and Reactions (1 paper). Karl Myrbäck is often cited by papers focused on Microbial Metabolites in Food Biotechnology (4 papers), Enzyme Immobilization Techniques (3 papers) and Chemical Synthesis and Reactions (1 paper) and collaborates with scholars based in United States and Sweden. Karl Myrbäck's co-authors include Paul D. Boyer, Lars Gunnar Sillén, James B. Sumner, Henry A. Lardy and William P. Schilling and has published in prestigious journals such as Archives of Biochemistry and Biophysics, Soil Science and Acta chemica Scandinavica/Acta chemica Scandinavica. B, Organic chemistry and biochemistry/Acta chemica Scandinavica. A, Physical and inorganic chemistry/Acta chemica Scandinavica. Series B. Organic chemistry and biochemistry/Acta chemica Scandinavica. Series A, Physical and inorganic chemistry
In The Last Decade
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