Karsten Olsen
About
Karsten Olsen has authored 86 papers that have received a total of 2.0k indexed citations.
This includes 28 papers in Molecular Biology, 28 papers in Food Science and 21 papers in Animal Science and Zoology. The topics of these papers are Meat and Animal Product Quality (20 papers), Proteins in Food Systems (16 papers) and Protein Hydrolysis and Bioactive Peptides (10 papers). Karsten Olsen is often cited by papers focused on Meat and Animal Product Quality (20 papers), Proteins in Food Systems (16 papers) and Protein Hydrolysis and Bioactive Peptides (10 papers) and collaborates with scholars based in Denmark, United Kingdom and Greece. Karsten Olsen's co-authors include Leif H. Skibsted, Vibeke Orlien, Mahesha M. Poojary, Marianne N. Lund and Flemming Jessen and has published in prestigious journals such as Biochemistry, Journal of Agricultural and Food Chemistry and FEBS Letters
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