Mahesha M. Poojary
About
Mahesha M. Poojary has authored 66 papers that have received a total of 2.0k indexed citations.
This includes 23 papers in Molecular Biology, 19 papers in Food Science and 13 papers in Clinical Biochemistry. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (16 papers), Advanced Glycation End Products research (13 papers) and Phytochemicals and Antioxidant Activities (10 papers). Mahesha M. Poojary is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (16 papers), Advanced Glycation End Products research (13 papers) and Phytochemicals and Antioxidant Activities (10 papers) and collaborates with scholars based in Denmark, Italy and Ireland. Mahesha M. Poojary's co-authors include Marianne N. Lund, Karsten Olsen, Francisco J. Barba, Paolo Passamonti and Brijesh K. Tiwari and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, New Phytologist and Food Chemistry
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