Kasper Hettinga
About
Kasper Hettinga has authored 143 papers that have received a total of 3.3k indexed citations.
This includes 67 papers in Nutrition and Dietetics, 62 papers in Food Science and 49 papers in Molecular Biology. The topics of these papers are Infant Nutrition and Health (57 papers), Protein Hydrolysis and Bioactive Peptides (33 papers) and Proteins in Food Systems (30 papers). Kasper Hettinga is often cited by papers focused on Infant Nutrition and Health (57 papers), Protein Hydrolysis and Bioactive Peptides (33 papers) and Proteins in Food Systems (30 papers) and collaborates with scholars based in The Netherlands, China and Germany. Kasper Hettinga's co-authors include Sjef Boeren, Jacques Vervoort, Harry J. Wichers, Toon van Hooijdonk and Jacques Vervoort and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Scientific Reports
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