Katarzyna Śliżewska
About
Katarzyna Śliżewska has authored 69 papers that have received a total of 3.7k indexed citations.
This includes 35 papers in Food Science, 28 papers in Molecular Biology and 26 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (33 papers), Gut microbiota and health (25 papers) and Microbial Metabolites in Food Biotechnology (20 papers). Katarzyna Śliżewska is often cited by papers focused on Probiotics and Fermented Foods (33 papers), Gut microbiota and health (25 papers) and Microbial Metabolites in Food Biotechnology (20 papers) and collaborates with scholars based in Poland and Czechia. Katarzyna Śliżewska's co-authors include Renata Barczyńska, Adriana Nowak, Z. Libudzisz, Janusz Kapuśniak and Agnieszka Chlebicz-Wójcik and has published in prestigious journals such as Scientific Reports, Nutrients and International Journal of Environmental Research and Public Health
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