Kathrine H. Bak

29 papers and 721 indexed citations i.

Kathrine H. Bak has authored 29 papers that have received a total of 721 indexed citations. This includes 23 papers in Animal Science and Zoology, 12 papers in Molecular Biology and 8 papers in Biotechnology. The topics of these papers are Meat and Animal Product Quality (23 papers), Protein Hydrolysis and Bioactive Peptides (9 papers) and Microbial Inactivation Methods (8 papers). Kathrine H. Bak is often cited by papers focused on Meat and Animal Product Quality (23 papers), Protein Hydrolysis and Bioactive Peptides (9 papers) and Microbial Inactivation Methods (8 papers) and collaborates with scholars based in Austria, China and Denmark. Kathrine H. Bak's co-authors include Yu Fu, Vibeke Orlien, Yuhao Zhang, Jorge Ruiz and Olugbenga P. Soladoye and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Molecules