Kathryn Cross
About
Kathryn Cross has authored 24 papers that have received a total of 1.2k indexed citations.
This includes 11 papers in Molecular Biology, 10 papers in Food Science and 9 papers in Nutrition and Dietetics. The topics of these papers are Yeasts and Rust Fungi Studies (5 papers), Plant Pathogens and Fungal Diseases (4 papers) and Nanocomposite Films for Food Packaging (4 papers). Kathryn Cross is often cited by papers focused on Yeasts and Rust Fungi Studies (5 papers), Plant Pathogens and Fungal Diseases (4 papers) and Nanocomposite Films for Food Packaging (4 papers) and collaborates with scholars based in United Kingdom, Ecuador and Brazil. Kathryn Cross's co-authors include Keith W. Waldron, Christopher J. Bond, Stephen A. James, Ian N. Roberts and Nikolaus Wellner and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Food Chemistry
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