Kati Helmja
About
Kati Helmja has authored 11 papers that have received a total of 373 indexed citations.
This includes 6 papers in Biochemistry, 5 papers in Food Science and 3 papers in Molecular Biology. The topics of these papers are Phytochemicals and Antioxidant Activities (6 papers), Fermentation and Sensory Analysis (3 papers) and Essential Oils and Antimicrobial Activity (2 papers). Kati Helmja is often cited by papers focused on Phytochemicals and Antioxidant Activities (6 papers), Fermentation and Sensory Analysis (3 papers) and Essential Oils and Antimicrobial Activity (2 papers) and collaborates with scholars based in Estonia, Switzerland and Greece. Kati Helmja's co-authors include Mihkel Kaljurand, Merike Vaher, Tõnu Püssa, Tuuli Levandi and Anne Orav and has published in prestigious journals such as Journal of Chromatography A, Catalysis Today and Electrophoresis
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