Tõnu Püssa

54 papers and 1.3k indexed citations i.

Tõnu Püssa has authored 54 papers that have received a total of 1.3k indexed citations. This includes 24 papers in Food Science, 23 papers in Plant Science and 21 papers in Biochemistry. The topics of these papers are Phytochemicals and Antioxidant Activities (21 papers), Essential Oils and Antimicrobial Activity (12 papers) and Meat and Animal Product Quality (9 papers). Tõnu Püssa is often cited by papers focused on Phytochemicals and Antioxidant Activities (21 papers), Essential Oils and Antimicrobial Activity (12 papers) and Meat and Animal Product Quality (9 papers) and collaborates with scholars based in Estonia, Finland and Latvia. Tõnu Püssa's co-authors include Ain Raal, Piret Raudsepp, Mihkel Kaljurand, Merike Vaher and Mati Roasto and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry