Piret Raudsepp
About
Piret Raudsepp has authored 13 papers that have received a total of 337 indexed citations.
This includes 8 papers in Biochemistry, 6 papers in Food Science and 4 papers in Molecular Biology. The topics of these papers are Phytochemicals and Antioxidant Activities (8 papers), Meat and Animal Product Quality (4 papers) and Phytochemical and Pharmacological Studies (2 papers). Piret Raudsepp is often cited by papers focused on Phytochemicals and Antioxidant Activities (8 papers), Meat and Animal Product Quality (4 papers) and Phytochemical and Pharmacological Studies (2 papers) and collaborates with scholars based in Estonia, Denmark and Finland. Piret Raudsepp's co-authors include Tõnu Püssa, Mati Roasto, Kadrin Meremäe, H. Kaldmäe and Uno Mäeorg and has published in prestigious journals such as Food Chemistry, Journal of the Science of Food and Agriculture and Electrophoresis
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