Katia Laura Sidali
About
Katia Laura Sidali has authored 25 papers that have received a total of 487 indexed citations.
This includes 15 papers in Food Science, 12 papers in Plant Science and 8 papers in Sociology and Political Science. The topics of these papers are Culinary Culture and Tourism (12 papers), Organic Food and Agriculture (11 papers) and Wine Industry and Tourism (7 papers). Katia Laura Sidali is often cited by papers focused on Culinary Culture and Tourism (12 papers), Organic Food and Agriculture (11 papers) and Wine Industry and Tourism (7 papers) and collaborates with scholars based in Germany, Italy and Brazil. Katia Laura Sidali's co-authors include Achim Spiller, Guenter Schamel, Maurizio Canavari, Gesa Busch and B. Schulze and has published in prestigious journals such as Food Research International, Sustainability and Journal of Sustainable Tourism.
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