Katie E. Hyma
About
Katie E. Hyma has authored 20 papers that have received a total of 1.2k indexed citations.
This includes 15 papers in Plant Science, 9 papers in Food Science and 7 papers in Genetics. The topics of these papers are Fermentation and Sensory Analysis (8 papers), Horticultural and Viticultural Research (8 papers) and Genetic Mapping and Diversity in Plants and Animals (6 papers). Katie E. Hyma is often cited by papers focused on Fermentation and Sensory Analysis (8 papers), Horticultural and Viticultural Research (8 papers) and Genetic Mapping and Diversity in Plants and Animals (6 papers) and collaborates with scholars based in United States, India and Belgium. Katie E. Hyma's co-authors include Sharon E. Mitchell, Justin C. Fay, Lance Cadle‐Davidson, Nelson D. Young and Chin‐Feng Hwang and has published in prestigious journals such as PLoS ONE, PLANT PHYSIOLOGY and Journal of Bacteriology
In The Last Decade
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