Katja Siegers
About
Katja Siegers has authored 16 papers that have received a total of 3.6k indexed citations.
This includes 15 papers in Molecular Biology, 3 papers in Food Science and 3 papers in Nutrition and Dietetics. The topics of these papers are Heat shock proteins research (5 papers), Fungal and yeast genetics research (4 papers) and Microbial Metabolites in Food Biotechnology (3 papers). Katja Siegers is often cited by papers focused on Heat shock proteins research (5 papers), Fungal and yeast genetics research (4 papers) and Microbial Metabolites in Food Biotechnology (3 papers) and collaborates with scholars based in Germany, United Kingdom and Canada. Katja Siegers's co-authors include F. Ulrich Hartl, Karl‐Dieter Entian, Elmar Schiebel, M Hammelmann and Ulrike M.K. Böttcher and has published in prestigious journals such as Journal of Biological Chemistry, Nature Communications and Nature Reviews Molecular Cell Biology
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