Katsuhiko Noda
About
Katsuhiko Noda has authored 37 papers that have received a total of 492 indexed citations.
This includes 11 papers in Food Science, 6 papers in Nutrition and Dietetics and 5 papers in Molecular Biology. The topics of these papers are Food Quality and Safety Studies (5 papers), Meat and Animal Product Quality (4 papers) and Probiotics and Fermented Foods (4 papers). Katsuhiko Noda is often cited by papers focused on Food Quality and Safety Studies (5 papers), Meat and Animal Product Quality (4 papers) and Probiotics and Fermented Foods (4 papers) and collaborates with scholars based in Japan, India and Canada. Katsuhiko Noda's co-authors include Yutaka Osajima, Mitsuya Shimoda, Hideki Shiratsuchi, Hiromi Kojima and Fumio Goto and has published in prestigious journals such as PLoS ONE, Brain Research and Journal of Agricultural and Food Chemistry
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