Katsumi Hashizume
About
Katsumi Hashizume has authored 70 papers that have received a total of 2.3k indexed citations.
This includes 39 papers in Food Science, 31 papers in Plant Science and 26 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (23 papers), Horticultural and Viticultural Research (16 papers) and Food composition and properties (14 papers). Katsumi Hashizume is often cited by papers focused on Fermentation and Sensory Analysis (23 papers), Horticultural and Viticultural Research (16 papers) and Food composition and properties (14 papers) and collaborates with scholars based in Japan, Spain and United Kingdom. Katsumi Hashizume's co-authors include Nami Goto‐Yamamoto, Masaki Okuda, Takuya Koseki, Isao ARAMAKI and Toshihiko Ito and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Experimental Botany and British Journal Of Nutrition.
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