Isao ARAMAKI
About
Isao ARAMAKI has authored 34 papers that have received a total of 486 indexed citations.
This includes 20 papers in Nutrition and Dietetics, 19 papers in Food Science and 18 papers in Plant Science. The topics of these papers are Food composition and properties (20 papers), Food Quality and Safety Studies (15 papers) and Gamma-Aminobutyric Acid Metabolism in Plants (9 papers). Isao ARAMAKI is often cited by papers focused on Food composition and properties (20 papers), Food Quality and Safety Studies (15 papers) and Gamma-Aminobutyric Acid Metabolism in Plants (9 papers) and collaborates with scholars based in Japan and China. Isao ARAMAKI's co-authors include Katsumi Hashizume, Masaki Okuda, Takuya Koseki, Tomio Itani and Hikaru Sato and has published in prestigious journals such as Bioscience Biotechnology and Biochemistry, Cereal Chemistry and Journal of Bioscience and Bioengineering
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