Cereal Chemistry

3.2k papers and 81.2k indexed citations i.

The 3.2k papers published in Cereal Chemistry in the last decades have received a total of 81.2k indexed citations. Papers published in Cereal Chemistry usually cover Nutrition and Dietetics (2.3k papers), Plant Science (1.5k papers) and Food Science (1.2k papers) specifically the topics of Food composition and properties (2.2k papers), Phytase and its Applications (563 papers) and Polysaccharides Composition and Applications (497 papers). The most active scholars publishing in Cereal Chemistry are Craig F. Morris, Byung‐Kee Baik, Scott R. Bean, T. J. Siebenmorgen and Elaine T. Champagne