Katsumi TAKANO
About
Katsumi TAKANO has authored 120 papers that have received a total of 735 indexed citations.
This includes 48 papers in Food Science, 47 papers in Molecular Biology and 31 papers in Nutrition and Dietetics. The topics of these papers are Enzyme Production and Characterization (24 papers), Protein Hydrolysis and Bioactive Peptides (20 papers) and Food composition and properties (16 papers). Katsumi TAKANO is often cited by papers focused on Enzyme Production and Characterization (24 papers), Protein Hydrolysis and Bioactive Peptides (20 papers) and Food composition and properties (16 papers) and collaborates with scholars based in Japan, Norway and South Africa. Katsumi TAKANO's co-authors include Masataka Uchino, Yoshimasa Sagane, H. Sato, Yozo Nakazawa and Masao Yamazaki and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Optics Express and INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
In The Last Decade
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