Kay Denyer
About
Kay Denyer has authored 47 papers that have received a total of 3.0k indexed citations.
This includes 36 papers in Nutrition and Dietetics, 34 papers in Plant Science and 23 papers in Biotechnology. The topics of these papers are Food composition and properties (31 papers), Phytase and its Applications (24 papers) and Enzyme Production and Characterization (23 papers). Kay Denyer is often cited by papers focused on Food composition and properties (31 papers), Phytase and its Applications (24 papers) and Enzyme Production and Characterization (23 papers) and collaborates with scholars based in United Kingdom, United States and Australia. Kay Denyer's co-authors include Alison M. Smith, Brendan Fahy, Darren Waite, Birger Lindberg Møller and Cathie Martin and has published in prestigious journals such as PLANT PHYSIOLOGY, Biochemical Journal and Journal of Agricultural and Food Chemistry
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