Kazuhiro Miyaji
About
Kazuhiro Miyaji has authored 37 papers that have received a total of 854 indexed citations.
This includes 17 papers in Food Science, 13 papers in Molecular Biology and 13 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (10 papers), Gut microbiota and health (7 papers) and Infant Nutrition and Health (4 papers). Kazuhiro Miyaji is often cited by papers focused on Probiotics and Fermented Foods (10 papers), Gut microbiota and health (7 papers) and Infant Nutrition and Health (4 papers) and collaborates with scholars based in Japan, Bulgaria and Spain. Kazuhiro Miyaji's co-authors include Keiji Iwatsuki, Jin‐zhong Xiao, Noritoshi Takahashi, Noriyuki Iwabuchi and Shizuki Kondo and has published in prestigious journals such as Macromolecules, Journal of Agricultural and Food Chemistry and Journal of Nutrition.
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