Kazuko Takeshita
About
Kazuko Takeshita has authored 12 papers that have received a total of 456 indexed citations.
This includes 11 papers in Food Science, 7 papers in Biotechnology and 5 papers in Molecular Biology. The topics of these papers are Listeria monocytogenes in Food Safety (6 papers), Salmonella and Campylobacter epidemiology (5 papers) and Probiotics and Fermented Foods (4 papers). Kazuko Takeshita is often cited by papers focused on Listeria monocytogenes in Food Safety (6 papers), Salmonella and Campylobacter epidemiology (5 papers) and Probiotics and Fermented Foods (4 papers) and collaborates with scholars based in Japan, United States and Slovakia. Kazuko Takeshita's co-authors include Shinichi Kawamoto, Takashi Sameshima, Yukio Okada, Susumu Kawasaki and Pina M. Fratamico and has published in prestigious journals such as Applied and Environmental Microbiology, International Journal of Food Microbiology and Journal of Food Protection.
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