Kazunori Takamine
About
Kazunori Takamine has authored 75 papers that have received a total of 683 indexed citations.
This includes 42 papers in Food Science, 27 papers in Molecular Biology and 22 papers in Biotechnology. The topics of these papers are Fermentation and Sensory Analysis (30 papers), Food Quality and Safety Studies (23 papers) and Microbial Metabolism and Applications (17 papers). Kazunori Takamine is often cited by papers focused on Fermentation and Sensory Analysis (30 papers), Food Quality and Safety Studies (23 papers) and Microbial Metabolism and Applications (17 papers) and collaborates with scholars based in Japan, China and Taiwan. Kazunori Takamine's co-authors include Hisanori Tamaki, Yumiko Yoshizaki, Kayu Okutsu, Taiki Futagami and Yoshihiro Sameshima and has published in prestigious journals such as Applied and Environmental Microbiology, Food Chemistry and Journal of Food Science
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