Yumiko Yoshizaki
About
Yumiko Yoshizaki has authored 60 papers that have received a total of 513 indexed citations.
This includes 29 papers in Food Science, 24 papers in Molecular Biology and 21 papers in Biotechnology. The topics of these papers are Fermentation and Sensory Analysis (25 papers), Microbial Metabolism and Applications (16 papers) and Food Quality and Safety Studies (14 papers). Yumiko Yoshizaki is often cited by papers focused on Fermentation and Sensory Analysis (25 papers), Microbial Metabolism and Applications (16 papers) and Food Quality and Safety Studies (14 papers) and collaborates with scholars based in Japan, China and Taiwan. Yumiko Yoshizaki's co-authors include Kazunori Takamine, Hisanori Tamaki, Kayu Okutsu, Taiki Futagami and Yoshihiro Sameshima and has published in prestigious journals such as Applied and Environmental Microbiology, Food Chemistry and Thin Solid Films
In The Last Decade
Explore authors with similar magnitude of impact
Top countries impacted by papers by Hikaru Tamura Top authors papers by Angelika Rettberg are co-authored with Top authors papers by Shailendra Kumar Mishra are co-authored with Top fields papers by I. Shapiro are about Top fields papers by K. Mohana Sundaram are about Top fields papers by Raffaele De Simone are about Top authors papers by Fernando Gordillo León are co-authored with Top journals papers by Dimitri Forero are published in