Kazuo Honma
About
Kazuo Honma has authored 16 papers that have received a total of 338 indexed citations.
This includes 8 papers in Food Science, 6 papers in Mechanics of Materials and 5 papers in Plant Science. The topics of these papers are Freezing and Crystallization Processes (6 papers), Food composition and properties (4 papers) and Food Industry and Aquatic Biology (3 papers). Kazuo Honma is often cited by papers focused on Freezing and Crystallization Processes (6 papers), Food composition and properties (4 papers) and Food Industry and Aquatic Biology (3 papers) and collaborates with scholars based in Japan and The Netherlands. Kazuo Honma's co-authors include Michiko Watanabe, Hiroyuki Watanabe, Eiko Arai, Hisham R. Ibrahim and Akio Kato and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, International Journal of Food Microbiology and Journal of Food Science
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